Truffles of the highest quality, the best pore mushrooms and the most fragrant lemons along with the freshest basil and garlic are infused for a long time in extra virgin olive oil in order to capture all its fragrance and taste. This is how are sauces are made, the result of a result of a rigorous selection of raw materials and patient wait. Enjoy them on rice or pasta dishes, on toasted bread, scaloppine, pizza, vegetables and grilled or steamed meat.     Black truffle dressing CL.24 Lemon dressing CL.24 Chilli dressing CL.24 Basilic dressing CL.24 Garlic dressing CL.24 Mushroom dressing CL.24 White truffle arom. dressing CL.24 White truffle arom. dressing CL.10 Black truffle dressing CL.10     BACK         NEXT