By picking the most tender leaves-bud of the nettle, and the more scented leaves of the rocket, by selecting the more scented and tastier pore mushroom and the best walnuts , by choosing the freshest chicory, best asparagus, and only the more tender basil and then together with the best extra virgin olive oil we obtain our sauces which have endless possibilities of use: suitable for canapés, stuffing for pizza, first courses, omelettes or with meat or fish dishes.               Pepper sauce Black olives sauce Green olives sauce Nettle sauce Artichikes sauce Artichokes sauce Rocket sauce Walnut sauce Chicory sauce Tomato sauce Tomato sauce Meat sauce Cheese Cream BACK         NEXT