Whipped salt cod with white truffle

We have combined the best North Sea salted codfish with the white truffle. It is perfect to eat on hot cornmeal mush or on slices of grill cornmeal mush. It is an amazing seasoning for potatoes gnocchi, dried pasta and risotto. It is an ideal stuffed for ravioli, tortelli and paccheri. To try on croutons and pizzas, it may also be used for the preparation of sandwiches and vola u vent.